Pump Street: Sourdough + Sea Salt 66%

Pump Street: Sourdough + Sea Salt 66%


A unique combination of two signature (and favourite) products: dark chocolate and sourdough.

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  • The sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate

  • This is a unique combination and possibly the first time a chocolate bar has been made with sourdough

  • Handmade from flour and bean to bar at the Pump Street bakery in Orford, Suffolk, UK

  • Ingredients: cocoa beans, cane sugar, breadcrumbs (wheat flour, natural sourdough starter, sea salt), organic cocoa butter and sea salt

  • Made in a bakery that uses dairy, gluten and nuts

  • 70g