Pump Street: Indonesia 56%

Pump Street: Indonesia 56%


These coffee beans, which were treated on the farm using the honey process method, have a distinct sweet spiciness which pairs exceptionally well with Bachelor's Hall cocoa from St. Thomas, Jamaica.

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  • These are the first bars featuring ingredients sourced beyond the bakery and chocolate manufacture

  • Staying true to their promise to use only directly traded, single estate beans, Pump Street have used coffee beans from Raja Batak in North Sumatra, Indonesia roasted in London by Monmouth Coffee Company

  • The coffee was chosen for its remarkable ability to harmonise with their Jamaican chocolate

  • 70g